In my previous trips to Vegas, I haven't wandered too far off the Strip. But the city is full of wonderful food (ask any local and they'll tell you - none of it is on the Strip.) So I decided to find a Sunday brunch option that was worth the trip to old Las Vegas. After discovering Park on Fremont and immediately seeing...
When I first met Jamie, I was not that into seafood. If it was battered, fried, and served with chips, I was in, but other than that I was skeptical. But then, he made me this incredible dish. I couldn't believe how simple it was to prepare (seriously 5 ingredients) or how quick you can get it on the table. It's the perfect...
